Tajin Chili and Lime seasoning is now my go-to condiment of choice. I learned to love chili and lime in Australia through the influence of all the Indonesian food there. And, over the last year of living in a predominantly Latin neighborhood, I had it all the time. Try fresh mango with chili and lime for a change-up someday. I used to pick them up from street vendors a couple of blocks from my flat. I haven’t found a local source for my favorite ready-made version, so I ended up buying some through Amazon. Eight bottles arrived just as I used up the last crumbs from my last bottle. I was psyched to get the package!